French Dressing
This homemade French salad dressing is smooth, slightly spicy and sweet. An absolutely delicious recipe, as well as super easy to make. I never buy bottled french dressing...
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
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salad dressing
american
oil
celery seed
olive oil
cayenne
ketchup
garlic
onion
cider vinegar
cornstarch
sugar
boil
dressings
sauces
salads
condiments
spring
light
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt to taste
- 1/4 cup ketchup
- 1 teaspoon cornstarch
- 2 teaspoons worcestershire sauce
- 1/3 cup sugar
- 1/4 teaspoon celery seed
- 2/3 cup olive oil
- 1/2 cup cider vinegar (or, vinegar of choice)
- 1/3 cup onion, chopped
- 1 clove garlic, chopped
- 1/8 teaspoon cayenne
- Carbohydrate 18.9495207439881 g
- Cholesterol 0 mg
- Fat 3.11885755333324 g
- Fiber 0.175755409562031 g
- Protein 0.224194199443982 g
- Saturated Fat 0.429502773833317 g
- Serving Size 1 1 Serving (34g)
- Sodium 65.931959874064 mg
- Sugar 18.7737653344261 g
- Trans Fat 0.101409917777778 g
- Calories 102 calories
In a 1- to 1 1/2-quart non-reactive saucepan, mix sugar and cornstarch. Stir in vinegar. Stir over high heat until mixture boils and thickens, about 2 minutes. Pour into a blender and add onion, garlic, ketchup, Worcestershire, and cayenne; blend on high until smooth. With blender still running, gradually pour in oil. Stir in celery seed. Add salt to taste. Let cool. Serve over fresh salad greens. If making ahead, cool, cover and chill in refrigerator for up to 1 week. Makes about 1 3/4 cups.
