Jalapeno Popper Chicken Salad
Jalapeno Popper Chicken Salad is super creamy with lots of jalapenos, cheddar cheese, and bacon. This is a chicken salad for people who love bold, spicy flavor.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/3 cup finely chopped red onion
- 6 slices bacon (cooked and crumbled)
- 3 cups shredded cooked chicken (i use rotisserie chicken)
- 1/4 cup chopped pickled jalapenos
- 1 tablespoon juice from the jar of pickled jalapenos
- 1 fresh jalapeno (chopped)
- Carbohydrate 7.76673648785253 g
- Cholesterol 92.6466913160459 mg
- Fat 48.827143493651 g
- Fiber 0.51687917366951 g
- Protein 11.2258955341125 g
- Saturated Fat 17.4694519769775 g
- Serving Size 1 1 Serving (155g)
- Sodium 900.779197473481 mg
- Sugar 7.24985731418302 g
- Trans Fat 16.3111676970516 g
- Calories 515 calories
Place cream cheese, mayonnaise, and garlic powder in a large bowl. Stir until smooth.Stir in remaining ingredients. Cover and chill at least 1 hour before eating.
