Caprese Salad
My husband and I love caprese salad, but not the high prices we pay for it in restaurants. Here, we created our own version which tastes incredibly close, if not better, than any restaurant version we've tried. —Melissa Pearson, Sandy, Utah
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
- 1/8 teaspoon salt
- 2 tablespoons olive oil
- 1/8 teaspoon pepper
- 2 tablespoons balsamic vinegar
- 1 teaspoon ground mustard
- 4 medium tomatoes sliced
- 1/4 cup fresh basil leaves
- 1/2 pound fresh mozzarella cheese sliced
- balsamic vinaigrette:
- Carbohydrate 8.01277165885105 g
- Cholesterol 36.2873896 mg
- Fat 11.1218446260778 g
- Fiber 1.60081301910213 g
- Protein 15.0884015230438 g
- Saturated Fat 6.01070764920405 g
- Serving Size 1 1 servings. (193g)
- Sodium 359.125145169519 mg
- Sugar 6.41195863974893 g
- Trans Fat 0.597917728462072 g
- Calories 191 calories
Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad.
