Creamy Herby Salad Dressing
My Aunty Val is a fantastic lady who makes the most fantastic food. Her top three recipes, in order, are her salad dressing, her roast and her cupcakes. Today I share number one. It is reminiscent of the Dulce's salad dressing, but with more garlic. And we all know that garlic is a synonym for better.
- Preparing Time: 5 minutes
- Total Time: 5 minutes
- Served Person: 40
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 onion chopped
- 5 eggs
- 1/2 cup white vinegar
- 1 tablespoon salt
- 3 cups vegetable oil
- bunch parsley
- 1 tablespoon dried mixed herbs eg herbs de province
- 1 tablespoon garlic crushed
- 1 tablespoon sugar
- Carbohydrate 0.594773000598771 g
- Cholesterol 23.265 mg
- Fat 12.8130000156269 g
- Fiber 0.0511600011199778 g
- Protein 0.735506000027097 g
- Saturated Fat 1.07492002615114 g
- Serving Size 1 1 Serving (24g)
- Sodium 9.84320000408006 mg
- Sugar 0.543612999478793 g
- Trans Fat 0.242006725190798 g
- Calories 119 calories
Combine all the ingredients together in a large bowl and blend until light, thick, creamy and frothy. Serve garnished with cucumber, salad or chicken.
