Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: 2 cups white sugar; 2 cups water; finely grated zest of 1 lime; 2 tablespoons brown sugar (dark or light); finely grated zest of 1 very large or 2 small/medi; finely grated zest of of 1 lemon; 2 teaspoons coriander seeds crushed in mortar and pestle; 1.5 teaspoons dried lavender; 4-5 sections of a whole star anise; 1 vanilla pod split; 1/2 cinnamon stick; 1 piece cassia bark; 1 teaspoons freshly minced ginger; 1/4 teaspoon citric acid; caramel food colouring (optional i didn't use this)

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Preparing Time: 15 minutes
Total Time: 15 minutes
Served Person: 0

2 cups white sugar
2 cups water
finely grated zest of 1 lime
2 tablespoons brown sugar (dark or light)
finely grated zest of 1 very large or 2 small/medi
finely grated zest of of 1 lemon
2 teaspoons coriander seeds crushed in mortar and pestle
1.5 teaspoons dried lavender
4-5 sections of a whole star anise
1 vanilla pod split
1/2 cinnamon stick
1 piece cassia bark
1 teaspoons freshly minced ginger
1/4 teaspoon citric acid
caramel food colouring (optional i didn't use this)

Carbohydrate 271.790883304726 g
Cholesterol 0 mg
Fat 0.656106695820216 g
Fiber 2.21012063803596 g
Protein 0.498048158324727 g
Saturated Fat 0.0401992016596569 g
Serving Size 1 1 recipe (748g)
Sodium 20.3521507887715 mg
Sugar 269.58076266669 g
Trans Fat 0.0598779598964076 g
Calories 1054 calories

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