Cobb Salad Dressing Recipe

Add all of the ingredients to a jar and blend until thick and emulsified.   Mince the garlic then combine all ingredients in a jar. Shake vigorously before dressing the salad.  Mince the garlic, sprinkle with a little salt and by angling the knife, work the garlic and salt together against the cutting board until it forms a paste. Place the garlic paste, Worcestershire sauce, and mustard in a bowl and whisk together. Add either the lemon juice or vinegar and whisk again.  Begin adding the oil, a few drops at a time, and whisk until completely incorporated before adding any more. This process takes a long time. As the dressing begins to emulsify, you can add the oil a little faster.  When you've added 1/2 of the oil, add another tbsp of vinegar or lemon juice. Continue slowly adding 1/2 of the remaining oil, waiting until completely incorporated before adding more. Then, add the remaining vinegar or lemon juice. Finish-up by adding the last of the oil in a thin stream while whisking and then the remainder of the ingredients. Refrigerate any leftover dressing. Makes about 1 cup with a serving size of approximately 3 tablespoons.