Bruschetta Pasta Salad
Try this Bruschetta Pasta Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 green onions chopped
- 1 tbsp olive oil
- salt & fresh ground pepper to taste
- 1-2 cloves garlic minced
- 1 bunch basil chopped
- 1/3 up shredded parmesan cheese
- 3 cups cooked pasta
- 5 tomatoes, chopped (i use vine ripened because they have the
- 1 tbsp red onion chopped finely
- 2 - 4 tsp balsamic vinegar (to your taste)
- Carbohydrate 188.14385 g
- Cholesterol 221.76 mg
- Fat 10.6670000014473 g
- Fiber 3.78000010550022 g
- Protein 37.10675 g
- Saturated Fat 1.56744500019985 g
- Serving Size 1 1 recipe (898g)
- Sodium 49.287500000029 mg
- Sugar 184.3638498945 g
- Trans Fat 2.48788500003919 g
- Calories 999 calories
In a bowl, combine the tomatoes, onions, garlic, chopped basil, olive oil, balsamic vinegar and parmesan cheese.Let this mixture rest for at least 15 minutes.Then toss the tomato mixture with the cooked noodles.Season with salt and fresh ground pepper.You can serve and enjoy this recipe right away, or let it rest for up to an hour before enjoying!
