Vegan Freakshake Milkshake
Try this Vegan Freakshake Milkshake recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 2
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3 small, very ripe bananas cut into coins and frozen
- 3 tbsp coconut cream (the solid stuff from the top of a c
- 1 tsp vanilla bean paste
- 2 tbpsp maple syrup
- 500 ml almond milk (or milk of your choice)
- optional: 2 tbsp peanut butter
- 2 tbsp whipped coconut cream
- salted pretzels
- 20 g raw chocolate or dairy-free dark chocolate
- bakerita's 'paleo caramel sauce' recipe
- edit: i have since discovered coconut merchant's ' which makes the most perfect replacement that tastes even better!
- the vegan 8's 'best vegan double chocolate sunflow and so good!)
- i substituted the chocolate chips in this recipe f and the cocoa powder for cacao powder.
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (10g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Dip the rim of your glass into melted chocolate (I used Loving Earth's raw, organic 'Coconut Mylk Dark chocolate), and place the glass in the fridge to harden for 5 minutes before dipping your pretzels in the melted chocolate, and sticking them around the rim of the glass.Place the frozen bananas, almond milk (or milk of choice) and vanilla in a blender, and blend until smooth and creamy.Drizzle a few spoonfuls of the caramel sauce around the edges of the glass. You can also swirl some into the milkshake if you like!Fill the glass with the vanilla milkshake (stopping about 1cm from the top of the glass), and top with the whipped coconut cream, a chocolate brownie, and more caramel sauce.
