KFC Coleslaw
KFC Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite chicken and more! Tastes exactly like the original!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- 3 tablespoons lemon juice
- 1/3 cup sugar
- 1/8 teaspoon white pepper
- 2 tablespoons white vinegar
- 1/4 cup whole milk
- 8 cups diced cabbage ( i used a food processor shredding disc)
- 1 carrot ( also used the food processor)
- 2 tablespoons grated onions
- 1/4 cup buttermilk (i used buttermilk powder to make mine
- Carbohydrate 1.45904120975455 g
- Cholesterol 4.27625000355047 mg
- Fat 3.97574567000411 g
- Fiber 0.0629895846381953 g
- Protein 0.130484375085455 g
- Saturated Fat 0.615350542173877 g
- Serving Size 1 1 serving (25g)
- Sodium 1956.50449709471 mg
- Sugar 1.39605162511635 g
- Trans Fat 3.3514836694969 g
- Calories 43 calories
In a large bowl add the cabbage, carrot, onion. In a second bowl whisk the rest of the ingredients together until combined and smooth. Toss together thoroughly and put in the refrigerator for 4-8 hours (the longer, the better).
