Honey French Dressing Recipe
The smooth thick dressing is a nice blend of tangy and sweet, with flavor reminiscent of a Western dressing. I got this recipe years ago when I worked as a cook in a high school cafeteria.—Joan Dones, Las Vegas, Nevada
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 1 teaspoon paprika
- 1/3 cup chopped onion
- 3 garlic cloves minced
- 1/3 cup ketchup
- 3/4 cup honey
- 1/2 teaspoon celery seed
- 1/3 cup cider vinegar
- Carbohydrate 8.41885910390584 g
- Cholesterol 0 mg
- Fat 7.71863464647952 g
- Fiber 0.156936312452367 g
- Protein 0.214399234478087 g
- Saturated Fat 0.572674640684925 g
- Serving Size 1 1 serving (26g)
- Sodium 56.4756584384921 mg
- Sugar 8.26192279145347 g
- Trans Fat 0.103610135424809 g
- Calories 100 calories
Directions In a blender or food processor, combine the first eight ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator. Yield: 2 cups. Originally published as Honey French Dressing in Light & Tasty August/September 2003, p52
