Vegan Baileys Irish Cream Recipe
Try this Vegan Baileys Irish Cream Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tsp vanilla extract
- pinch salt
- 2 cups coconut milk room temperature
- 1/4 up coconut syrup
- 2-3 shots of espresso the good stuff
- 1/2 up irish whiskey or to taste (i like jameson)
- Carbohydrate 13.763800010737 g
- Cholesterol 0 mg
- Fat 96.4166400815016 g
- Fiber 0 g
- Protein 9.13544000771839 g
- Saturated Fat 85.4966400722739 g
- Serving Size 1 1 recipe (461g)
- Sodium 214.548000049673 mg
- Sugar 13.763800010737 g
- Trans Fat 5.76602400487174 g
- Calories 915 calories
Combine all of your ingredients in a blender and blend till smooth. If you have small size blender you may have to do this in batches.Adjust the sweetness and whiskey to taste, depending on how strong you like your baileys.Transfer to a mason jar and keep refrigerated.
