Name: Thai Curry Coconut Udon Noodle Soup
Ingredients: salt and pepper to taste; 1/2 teaspoon sugar; 1/4 cup olive oil; 1/2 teaspoon chili powder; 3 garlic cloves minced; 1/2 cup balsamic vinegar; 1 can kidney beans; 1 medium red onion diced; 1-2 cans garbanzo beans/chickpeas; 1-2 cans black beans; 1 package (10 oz) frozen corn thawed (i use the steam-in-the-bag ones and microwave it according to the directions. i have also used canned corn. it just depends on what i have available at the time); 2 bell peppers diced (any color any combination); 1/2 teaspoon paprika (optional)

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Try this Confetti Bean Salad recipe, or contribute your own.

Preparing Time: 30 minutes
Total Time: 45 minutes
Served Person: 0

vegan vegetarian white meat free tree nut free nut free gluten free contains red meat shellfish free dairy free

salt and pepper to taste
1/2 teaspoon sugar
1/4 cup olive oil
1/2 teaspoon chili powder
3 garlic cloves minced
1/2 cup balsamic vinegar
1 can kidney beans
1 medium red onion diced
1-2 cans garbanzo beans/chickpeas
1-2 cans black beans
1 package (10 oz) frozen corn thawed (i use the steam-in-the-bag ones and microwave it according to the directions. i have also used canned corn. it just depends on what i have available at the time)
2 bell peppers diced (any color any combination)
1/2 teaspoon paprika (optional)

Carbohydrate 53.4128500622612 g
Cholesterol 0 mg
Fat 14.8299400172016 g
Fiber 10.7993003702164 g
Protein 11.5065700017914 g
Saturated Fat 2.1676445023752 g
Serving Size 1 1 recipe (348g)
Sodium 1272.8315730011 mg
Sugar 42.6135496920448 g
Trans Fat 0.032647500465822 g
Calories 411 calories

salad

Combine first seven ingredients in a large bowl.Whisk remaining ingredients in a small bowl and pour over bean mixture. (I have also put the liquid ingredients in a lidded container and shaken to combine.)Serve at room temperature or chilled.Store any leftovers in an airtight container in the refrigerator.

Confetti Bean Salad

Ingredients

Nutrition facts