Hibiscus rose latte
Try this Hibiscus rose latte recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 cup water
- 2 drops rose water
- 2- inch cube of ginger
- 2 hibiscus tea bags (i used this one)
- 1 cup steamed almond milk (heat using a milk steamer or in a pot on medium heat)
- 1-2 tsp sweetener of choice (i recommend maple syrup or ag
- edible rose petals (optional)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 latte (119g)
- Sodium 4.74000000400696 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.Remove the cube of ginger and tea bags and pour into your mug.Slowly add the steamed almond milk to your mug.Sweeten with a little bit of maple syrup or agave.top with edible rose petals if you like! (optional but pretty!)
