Homemade Irish Cream
Try this Homemade Irish Cream recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 can of sweetened condensed milk
- 1 cup cream (i use blend)
- 1 2/3 cup of irish whiskey (i use jameson's)
- 1 tsp instant coffee granules
- 2 tbsp chocolate syrup
- Carbohydrate 26.8626000506764 g
- Cholesterol 0 mg
- Fat 0.450740000883966 g
- Fiber 1.01399996486395 g
- Protein 0.946040001414102 g
- Saturated Fat 0.205220000406661 g
- Serving Size 1 1 recipe (48g)
- Sodium 29.2060000562192 mg
- Sugar 25.8486000858124 g
- Trans Fat 0.120294000235244 g
- Calories 135 calories
Mix all ingredients well.Pour into glass bottles or jarsStore in refrigerator.Will keep for 3-4 weeks.Shake before serving.
