Company Fruit Salad Recipe
We first tried a salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different dressings until I hit on this one. Now I make this refreshing delightful salad for every picnic and get-to-gether. It can be a snack, side dish or dessert.
-Connie Osterhout, Napoleon, Ohio
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup sugar
- dressing:
- 3 ounces cream cheese softened
- 2 cups seedless red grapes halved
- 1 can (11 ounces) mandarin oranges drained
- 4 medium golden delicious apples diced
- 4 medium red delicious apples diced
- 2 cups seedless green grapes halved
- 1 can (20 ounces) pineapple chunks drained
- Carbohydrate 26.6624829238899 g
- Cholesterol 10.5744328933713 mg
- Fat 4.99481438565274 g
- Fiber 0.347249991117797 g
- Protein 0.790495635140141 g
- Saturated Fat 1.82353781249216 g
- Serving Size 1 1 -20 serving (83g)
- Sodium 1823.91303053112 mg
- Sugar 26.3152329327721 g
- Trans Fat 2.40504940957599 g
- Calories 149 calories
Directions In a large bowl, combine the first six ingredients. In a small bowl, beat dressing ingredients until smooth. Pour over fruit; toss gently to coat. Yield: 16-20 servings. Originally published as Company Fruit Salad in Taste of Home February/March 1998, p39
