Easy Low Carb Egg Salad and Day One Back on Keto

Easy Low Carb Egg Salad and Day One Back on Keto
Easy Low Carb Egg Salad and Day One Back on Keto
Try this Easy Low Carb Egg Salad and Day One Back on Keto recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 4
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains dairy contains eggs pescatarian
  • 6 eggs
  • 1 tsp lemon juice
  • 1 tsp dijon mustard
  • 2 tbsp mayonnaise
  • kosher salt and pepper to taste
  • 1/4 tsp lite salt (for potassium)
  • Carbohydrate 9.5605864583772 g
  • Cholesterol 9.975 mg
  • Fat 4.134625 g
  • Fiber 0.0512916662222861 g
  • Protein 6.18416458333526 g
  • Saturated Fat 1.38505 g
  • Serving Size 1 1 serving (193g)
  • Sodium 266.906354166672 mg
  • Sugar 9.50929479215492 g
  • Trans Fat 2.17745 g
  • Calories 100 calories

Place the eggs gently in a medium saucepan. Add cold water until the eggs are covered by about an inch. Bring to a boil for ten minutes. Remove from heat and cool. Peel the eggs under cold running water. Add the eggs to a food processor or magic bullet and pulse until chopped. Stir in the mayonnaise, mustard, lemon juice and salt and pepper. Taste and adjust as necessary. Serve with lettuce leaves and bacon for wrapping if desired. (optional)