Crisp Marinated Cucumbers
"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup white vinegar
- 1/4 teaspoon celery seed
- 2 cucumbers sliced
- 1/4 cup sweet onion sliced
- Carbohydrate 23.6769566712416 g
- Cholesterol 0 mg
- Fat 0.217432146154936 g
- Fiber 0.935562782516776 g
- Protein 1.16588578792396 g
- Saturated Fat 0.0614718961277181 g
- Serving Size 1 1 serving (219g)
- Sodium 5.09008447707836 mg
- Sugar 22.7413938887248 g
- Trans Fat 0.0725666872328333 g
- Calories 99 calories
Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
