Easy Three Bean Zucchini “Macaroni†Salad
Try this Easy Three Bean Zucchini “Macaroni†Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 7
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
dairy free
- 1 tablespoon dijon mustard
- 2 tablespoons lemon juice
- pepper to taste
- 1 tablespoon balsamic vinegar
- 4 tablespoons extra virgin olive oil
- 1 teaspoon garlic minced
- for the salad:
- for the dressing:
- 1 cup halved cherry tomatoes
- 1 large zucchini or 2 medium zucchinis
- 1 orange bell pepper deseeded and chopped
- 1/4 up finely chopped red onion
- 1/2 up canned chickpeas drained and rinsed
- 1/2 up cannellini beans drained and rinsed
- 1/2 up red kidney beans drained and rinsed
- 3 tablespoons fresh chives finely chopped
- Carbohydrate 3.33946143011981 g
- Cholesterol 0 mg
- Fat 3.86600428588862 g
- Fiber 0.570292849702444 g
- Protein 0.596387857378843 g
- Saturated Fat 0.529263714296496 g
- Serving Size 1 1 cup (56g)
- Sodium 27.3576429076087 mg
- Sugar 2.76916858041736 g
- Trans Fat 0.16160457143644 g
- Calories 48 calories
Slice the zucchinis lengthwise halfway through. Then, spiralize them with Blade C. Toss the zucchini and the rest of the ingredients for the salad into a large mixing bowl.Combine all of the ingredients for the dressing in a bowl and whisk together. Pour over the zucchini salad and toss thoroughly to combine. Serve immediately or refrigerate for future use.
