Waldorf Coleslaw w Sour Cream
This is a simple way to make coleslaw - and I like the taste better. I'm not a big fan of mayo or Miracle Whip.
- Preparing Time: 20 minutes
- Total Time: 2 hours and 20 minutes
- Served Person: 10
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains pasta
contains dairy
pescatarian
- 1/2 cup chopped pecans
- 1 1/2 tablespoons canola oil
- 1 bag angel hair coleslaw
- 1 cup granny smith apple cut in small pieces
- 1/2 cup craisins (and/or golden raisins)
- 1 8 oz container light sour cream
- 3 t sugar add 1 t at a time and taste
- Carbohydrate 23.5846170594621 g
- Cholesterol 7.938 mg
- Fat 9.24149500331577 g
- Fiber 2.09025888451459 g
- Protein 2.45339441218718 g
- Saturated Fat 2.46813500028472 g
- Serving Size 1 1 Serving (90g)
- Sodium 21.104 mg
- Sugar 21.4943581749475 g
- Trans Fat 0.401434500155491 g
- Calories 180 calories
1. Mix coleslaw, apples, Craisins, pecans in a large bowl 2. Combine sour cream, oil, and sugar. 3 Add to coleslaw mix and toss 4. Cover and chill for at least 2 hrs. (Toss apple pieces with lemon juice before adding to coleslaw.)
