Lemon Tahini Dressing
If I got this right, then this will have a nice balance of garlic and sesame tastes, with a hint of spice from cayenne and ginger. I will probably have to come back in tweak this recipe a bit.
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 teaspoon ground cayenne pepper
- 1 each lemon juiced
- 1 tablespoon sesame tahini
- 1 clove garlic fresh, peeled
- 1 teaspoon ginger grated or crushed
- to taste salt, sea
- to taste pepper, white freshly ground
- Carbohydrate 17.5001976511199 g
- Cholesterol 0 mg
- Fat 8.44424595481666 g
- Fiber 6.14869207102526 g
- Protein 4.38175834394748 g
- Saturated Fat 1.19662976828951 g
- Serving Size 1 1 Serving (130g)
- Sodium 9.8410076878696 mg
- Sugar 11.3515055800946 g
- Trans Fat 0.564504807395718 g
- Calories 123 calories
Throw it all into a food processor or blender. Store in a glass container (plastic might affect the taste just a bit). Refrigerate. Use within 2 weeks.
