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- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 6
- salt and ground black pepper to taste
- 2 tablespoons fresh lime juice
- 1 1/4 pounds cooked deveined shelled shrimp, tail shells removed
- 3 avocados - peeled, pitted and diced
- 1 bunch green onion tops, chopped
- 3 large red tomatoes, diced
- 1 large yellow tomato, diced
- 1 bell pepper (any color), chopped
- 1/2 bunch cilantro, chopped
- Carbohydrate 18.5
- Cholesterol 144
- Fat 16.7
- Protein 23.3
- Sodium 162
- Calories 301 calories;
Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
