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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- 1 tablespoon white sugar
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- 2 tablespoons chopped shallot
- 1 head frisee lettuce - washed, dried, and torn into pieces
- 2 tablespoons real bacon bits
- 1 tablespoon red wine
- Carbohydrate 7.6
- Cholesterol 2
- Fat 7.8
- Protein 3.1
- Sodium 139
- Calories 111 calories;
Place frisee lettuce in a serving bowl. Heat 1 tablespoon olive oil in a small saucepan over medium heat. Add shallot and cook until soft, about 2 minutes. Add bacon bits, white vinegar, apple cider vinegar, red wine, sugar and remaining 1 tablespoon olive oil; stir to combine. Reduce heat to low and cook until dressing is hot. Pour hot bacon dressing over frisee and toss to coat. Serve immediately.
