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- Preparing Time: 15 minutes
- Total Time: -
- Served Person: 4
- garnish:
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon sesame oil
- 1/2 teaspoon minced garlic
- dressing:
- 1 1/2 teaspoons honey
- 1/3 cup rice vinegar
- 1/2 lime, juiced
- 1/2 teaspoon sriracha sauce
- 1/2 large red onion
- 1 teaspoon peanut butter
- 1 1/2 teaspoons minced fresh ginger root
- 2 cucumbers, unpeeled
- 2 tablespoons chopped peanuts, or to taste
- 1/2 jalapeno pepper, seeded and sliced, or to taste (optional)
- Carbohydrate 10.8
- Fat 3.6
- Protein 2.5
- Sodium 72
- Calories 77 calories;
Whisk rice vinegar, lime juice, honey, ginger, peanut butter, garlic, sesame oil, red pepper flakes, and sriracha sauce together in a small bowl to make dressing. Slice red onion into spirals with a spiralizer fitted with a straight-flat blade. Spiralize cucumbers into thin, curly ribbons; snip into serving-size lengths with kitchen shears or a knife. Transfer to a shallow bowl. Drizzle dressing over onion and cucumbers; mix gently to combine. Garnish with peanuts and jalapeno pepper.
