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- Preparing Time: 4 hours and 10 minutes
- Total Time: -
- Served Person: 8
- 1/4 cup boiling water
- 1/2 (1 ounce) package unflavored gelatin (such as knox ®)
- 1/4 cup irish cream liqueur (such as baileys®)
- 1/2 (1 ounce) package unflavored gelatin (such as knox ®)
- 1/4 cup strong brewed coffee, boiling
- 1/4 cup irish cream liqueur (such as baileys®)
- Carbohydrate 7
- Fat 0.1
- Protein 3
- Sodium 8
- Calories 68 calories;
Sprinkle 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling water on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Fill shot glasses halfway and refrigerate until set, 2 to 4 hours. Sprinkle remaining 1/2 package unflavored gelatin into a heat-resistant bowl and pour boiling coffee on top, stirring to dissolve. Add Irish cream liqueur and stir until well incorporated. Pour coffee mixture into the half-filled shot glasses on top of the previous layer. Return to the refrigerator and chill until set, 2 to 4 hours.
