Easy Italian Pasta Salad
Try this Easy Italian Pasta Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 25 minutes
- Served Person: 10
white meat free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1/2 red onion diced
- 1 16 oz package rotini pasta
- 2 cups cherry toatoes halved
- 1/2 pound mozzarella cheese cubed
- 1/2 pound sliced pepperoni cut in half
- 1 large green bell pepper diced
- 1 can (10 oz) black olives drained
- 8 ounce italian dressing 1 cup
- 6 ounces shredded parmesan cheese
- Carbohydrate 4.84840088254 g
- Cholesterol 50.5755492442 mg
- Fat 24.7031350136 g
- Fiber 0.372300010442734 g
- Protein 17.37341314152 g
- Saturated Fat 9.6451033524672 g
- Serving Size 1 1 Serving (107g)
- Sodium 1179.5985690448 mg
- Sugar 4.47610087209727 g
- Trans Fat 3.279566074287 g
- Calories 312 calories
1. Bring a large pot of water to a boil. 2. Add pasta. Cook pasta according to package directions and cook until al dente. You want your pasta firm. 3. Drain, and rinse with cold water. Set aside. 4. In a large bowl, combine the pasta with tomatoes, mozzarella cheese, pepperoni, green pepper, and black olives. 5. Pour the Italian dressing over the top. Add in the Parmesan cheese and stir to coat.
