Oriental Slaw
Different twist on a salad
- Preparing Time: 10 minutes
- Total Time: 10 minutes
- Served Person: 8
contains white meat
contains gluten
red meat free
shellfish free
contains pasta
dairy free
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1/4 cup sunflower seeds
- 1 tablespoon white vinegar
- 1/4 cup almonds slivered
- 2 tablespoon granulated sugar
- 1/2 cup cabbage shredded
- 2 bunch green onion chopped
- 1 package ramen noodles (chicken)
- Carbohydrate 12.2562751681814 g
- Cholesterol 0 mg
- Fat 15.7793836017281 g
- Fiber 1.40159774746443 g
- Protein 2.78782215769359 g
- Saturated Fat 1.87417197340206 g
- Serving Size 1 1 Serving (49g)
- Sodium 126.405173562482 mg
- Sugar 10.8546774207169 g
- Trans Fat 0.496119763238581 g
- Calories 197 calories
Cabbage can be shredded ahead but wait to add remaining ingredients. Mix last 5 ingredients together (dressing) and drizzle over slaw. Refrigerate and serve. Optional: 1/2 cup frozen green peas
