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- Preparing Time: 1 hour and 15 minutes
- Total Time: -
- Served Person: 8
- 1 teaspoon salt
- 1 cup mayonnaise
- 1 large carrot
- 1 (15 ounce) can crushed pineapple, drained
- 1 medium head cabbage, cored and cut into wedges
- 2 tablespoons chopped almonds, or to taste
- 2 (1.5 ounce) boxes raisins, or to taste
- 2 tablespoons sweetened dried cranberries (such as craisins®), or to taste
- 1 tablespoon apple cider vinegar, or more to taste
- Carbohydrate 26.9
- Cholesterol 10
- Fat 22.8
- Protein 2.7
- Sodium 475
- Calories 308 calories;
Blend cabbage and carrot in a high-powered blender (such as Vitamix(R)) on low to medium-low speed until evenly shredded; strain and let sit until dry. Combine cabbage mixture, pineapple, mayonnaise, almonds, raisins, dried cranberries, apple cider vinegar, and salt in a bowl. Refrigerate until chilled, at least 1 hour.
