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- Preparing Time: 3 minutes
- Total Time: -
- Served Person: 12
- 1/4 cup olive oil
- 1 cup canola oil
- 4 cloves garlic
- 1 1/2 (16 ounce) jars sliced pepperoncini peppers, drained
- 1 (32 ounce) jar sweet pepper rings, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 pound pepperoni sausage, cubed
- 1 pound provolone cheese, cubed
- 1/2 pound swiss cheese, cubed
- 1/2 pound sharp cheddar cheese, cubed
- 1 (6 ounce) can mushrooms, drained and thinly sliced
- 2 (6 ounce) cans black olives, drained and thinly sliced
- 4 1/2 tablespoons dried oregano
- Carbohydrate 15.6
- Cholesterol 103
- Fat 64.9
- Protein 29.9
- Sodium 2603
- Calories 759 calories;
In a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, Provolone, Swiss, Cheddar, mushrooms, olives, garlic, oregano, canola oil and olive oil until evenly coated. Cover tightly with the lid and let stand in fridge for 3 days. Shake the bowl often. This can be served cold, but is better when you let it come to room temperature!
