Home
- Preparing Time: 55 minutes
- Total Time: -
- Served Person: 24
- 1 teaspoon salt
- salt and freshly ground black pepper to taste
- 2/3 cup extra virgin olive oil
- 1 1/2 teaspoons dijon mustard
- 1 pint grape tomatoes, halved
- 3 cloves garlic, crushed
- 2 cups chopped red onions
- 3 tablespoons capers, drained
- 3 pounds small red potatoes, unpeeled
- 12 ounces fresh green beans, trimmed, cooked al dente
- 3 1/2 cups roughly chopped red cabbage
- 2 ounces basil leaves, trimmed and torn in large pieces
- mustard dressing:
- 3 tablespoons white balsamic or rice vinegar
- Carbohydrate 14.4
- Fat 6.4
- Protein 2
- Sodium 147
- Calories 119 calories;
In a large pot, cook whole potatoes until done. Cool. Cut into bite-sized pieces. In a very large bowl, combine all ingredients from potatoes through basil. Whisk together dressing ingredients. Toss with vegetables, and add salt and pepper to taste. Chill. Serve.
