Home
- Preparing Time: 25 minutes
- Total Time: -
- Served Person: 2
- 1 tablespoon olive oil
- 1/2 pound ground beef
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- 1 teaspoon taco seasoning
- 2 tablespoons salsa
- 3 cups chopped romaine lettuce
- 1 tablespoon cilantro leaves
- 1 avocado - peeled, pitted, and cubed
- 1/2 cup cherry tomato halves
- Carbohydrate 15.5
- Cholesterol 82
- Fat 45.4
- Protein 22.8
- Sodium 303
- Calories 548 calories;
Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes. Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
