Fuji Apple Chicken Salad (Panera Bread Copycat)
Try this Fuji Apple Chicken Salad (Panera Bread Copycat) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
contains white meat
contains gluten
red meat free
shellfish free
contains dairy
- 1 teaspoon seasoning salt
- 2 boneless, skinless chicken breasts pounded to half inch thic
- 6-8 cups mixed greens
- 2 medium tomatoes cut into wedges
- 1/4 red onion thinly sliced
- 3/4 cu pecan halves (such as diamond of california)
- 1/2 cup gorgonzola or blue cheese crumbles
- 2 cups apple chips (store-bought or go here for a great h
- 1 cup fuji apple salad dressing store-bought ( i prefer it's my fav!) or homemade (click here for a recipe)
- Carbohydrate 0.856166666666667 g
- Cholesterol 0 mg
- Fat 0.00916666666666667 g
- Fiber 0.155833337704341 g
- Protein 0.100833333333333 g
- Saturated Fat 0.00385 g
- Serving Size 1 1 -4 (11g)
- Sodium 775.526666666667 mg
- Sugar 0.700333328962326 g
- Trans Fat 0.00256666666666667 g
- Calories 4 calories
Season chicken breasts with seasoning salt and cook on both sides for 3-4 minutes each in a greased skillet or pan over medium heat. Cut into pieces and set aside.In a large bowl toss together mixed greens, tomatoes, sliced onions, and chicken. Sprinkle pecans, cheese crumbles, and apple chips on top. Serve with fuji apple dressing.
