Creamy Tomatillo Ranch {cafe rio copycat}
Try this Creamy Tomatillo Ranch {cafe rio copycat} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/3 cup water
- 1 cup buttermilk
- 1 package hidden valley buttermilk ranch dressing mix (dry)
- 1 cup mayo (i used reduced fat)
- 2 medium-sized tomatillos husked and chopped
- 1/2 cup packed cilantro leaves roughly chopped
- 11/2 teaspoons minced garlic
- 1 small jalapeã±o seeded and finely diced
- 11/2 teaspoons lime juice
- Carbohydrate 19.1170637992513 g
- Cholesterol 9.80000001248708 mg
- Fat 2.25173782341635 g
- Fiber 0.431491750524732 g
- Protein 9.19684708945387 g
- Saturated Fat 1.35840461295849 g
- Serving Size 1 1 recipe (367g)
- Sodium 263.559715400045 mg
- Sugar 18.6855720487266 g
- Trans Fat 0.141896917811534 g
- Calories 128 calories
Add all ingredients to your blender and pulse 2-3 minutes until smooth and creamy. Add extra water 1 tablespoon at a time if needed to reach desired consistency. Chill at least one hour before use and store in fridge in airtight container. **Makes about 2 cups**
