Chilcano de Anis Pisco Cocktail
Try this Chilcano de Anis Pisco Cocktail recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- .5 oz star anise syrup
- 1.5 oz pisco (i used barsol selecto italia)
- .5 oz fresh key lime juice
- 3 dashes of abbott's bitters
- 5 oz ginger beer
- garnish with star anise
- Carbohydrate 0.948291547695 g
- Cholesterol 0 mg
- Fat 0.032601951565 g
- Fiber 0.0566990470448816 g
- Protein 0.035436903875 g
- Saturated Fat 0.003685438003 g
- Serving Size 1 1 Serving (213g)
- Sodium 2.267961848 mg
- Sugar 0.891592500650119 g
- Trans Fat 0.016726218629 g
- Calories 3 calories
Make the anise simple syrup by combining equal parts sugar and water in a small saucepan on medium heat. When sugar is dissolved, turn heat off, and add 10 star anise pods. Cover and let steep for 1 hour. Let cool. Syrup will be good in the fridge for at least a week.Fill a cocktail glass with ice. Pour Pisco over ice. Add anise simple syrup, lime juice, bitters and stir once. Top with Ginger beer and garnish with star anise.
