Apple Slaw
Try this Apple Slaw recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3/4 tsp salt
- pepper to taste
- 2 tbsp sugar
- 1 cup light sour cream
- 1 tbsp apple cider vinegar
- 1 cup coleslaw mix
- 3 tbsp lemon juice
- 1 tbsp poppy seeds
- 2 1/4 cup diced red apple (i used gala)
- 2 1/4 cup diced green apple (i used granny smith)
- 1/3 up craisins
- 1/3 up chopped walnuts
- Carbohydrate 233.985627307692 g
- Cholesterol 60.375 mg
- Fat 53.11055 g
- Fiber 47.4840971354961 g
- Protein 37.5328424615385 g
- Saturated Fat 16.934708 g
- Serving Size 1 1 recipe (1129g)
- Sodium 2085.8818 mg
- Sugar 186.501530172196 g
- Trans Fat 4.3517555 g
- Calories 1509 calories
In a bowl, combine the sour cream, lemon juice, vinegar, sugar, poppy seeds, salt, and pepper until blended.Then add the apples, coleslaw mix, craisins, and walnuts. Toss to coat and refrigerate for at least 1 hour before serving. Serves 6-8.
