Coquito II
This a traditional Puerto Rican eggnog. I am Crucian-Puerto Rican (from St. Croix, VI) and we enjoy this made with our own Cruzan Rum. So, kick up your feet and enjoy!
- Preparing Time: 35 minutes
- Total Time: 35 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon ground cinnamon
- 6 egg yolks
- 4 tablespoons vanilla extract
- 1 can sweetened condensed milk (14 oz can)
- 5 cans evaporated milk (12 fl oz cans)
- 1 can unsweetened coconut milk (10 oz can)
- 1 can cream of coconut (14 oz can)
- 4 1/4 cups light rum
- Carbohydrate 732.776491865596 g
- Cholesterol 1568.64534490791 mg
- Fat 281.698773785321 g
- Fiber 1.48407999199182 g
- Protein 103.483290830108 g
- Saturated Fat 219.191607363681 g
- Serving Size 1 1 Gallon (4322g)
- Sodium 1431.20542951817 mg
- Sugar 731.292411873604 g
- Trans Fat 11.803297006171 g
- Calories 8035 calories
In a medium bowl, whisk egg yolks until smooth. Whisk in cinnamon and vanilla Stir in coconut milk, cream of coconut, sweetened condensed milk, evaporated milk, and rum. Taste and adjust cinnamon and vanilla if desired. Blend well and strain through a fine sieve or cheesecloth. Pour into clean bottles. Serve chilled.
