Bertha's Roquefort Dressing
Can substitute Blue Cheese. I often increase the pepper to a tablespoon for more bite. Very creamy salad dressing. Great with hot wings.
- Preparing Time: 10 minutes
- Total Time: 30 minutes
- Served Person: 32
condiments
salads
advance
no cook
atkins friendly
cheese
american
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon white pepper
- 2 cup sour cream
- 2 cup mayonnaise
- 8 ounces roquefort cheese
- Carbohydrate 10.1708638541115 g
- Cholesterol 66.34775 mg
- Fat 31.84538625 g
- Fiber 0.0111187497377396 g
- Protein 3.88986 g
- Saturated Fat 14.3849606875 g
- Serving Size 1 1 Serving (137g)
- Sodium 419.50551041389 mg
- Sugar 10.1597451043738 g
- Trans Fat 2.88287346875 g
- Calories 335 calories
Mix all ingredients, cover loosely and leave at room temperature overnight. Refrigerate. Can also be refrigerated immediately for safety, but make it at least 24 hours before serving.
