Quick and Easy Cherry Tomato Salad
Try this Quick and Easy Cherry Tomato Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cloves garlic minced
- 1/2 tsp ground black pepper
- 1 tbsp toasted sesame oil
- 1 tbsp unseasoned rice vinegar
- 4 cups (600g | 1.3lb) cherry tomatoes cut in half
- 1/4 cup finely chopped fresh basil leaves
- 2 tbsp tamari (or coconut aminos for paleo)
- generous pinch of salt (i use himalayan salt)
- Carbohydrate 0.667513749998743 g
- Cholesterol 0 mg
- Fat 6.76605751369468 g
- Fiber 0.101062498569489 g
- Protein 0.12414375 g
- Saturated Fat 0.962407501944645 g
- Serving Size 1 1 -6 (12g)
- Sodium 0.444874999937127 mg
- Sugar 0.566451251429254 g
- Trans Fat 0.299632500602566 g
- Calories 63 calories
Place all the ingredients in a large bowl and toss delicately until well combined.Place in the fridge for at least an hour to allow flavors to meld.This salad will keep well for up to 3-4 days in the refrigerator.
