Wild Rice & Pepper Salad
Good company dish! I always get complements.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup miracle whip
- 1 cup red pepper chopped
- 1 6 ounce package long grain & wild rice
- 1/4 teaspoon lemon peel grated
- 1 cup yellow pepper chopped
- 1/4 cup green onion 1 inch pieces
- Carbohydrate 5.97007666976697 g
- Cholesterol 5.54666666666667 mg
- Fat 5.18800333391457 g
- Fiber 0.517466653938856 g
- Protein 0.612920000568133 g
- Saturated Fat 0.788231833414645 g
- Serving Size 1 1 Serving (67g)
- Sodium 176.656388891494 mg
- Sugar 5.45261001582811 g
- Trans Fat 3.45523694452855 g
- Calories 72 calories
Prepare rice as directed on package, omitting butter / margarine. Cool. Combine salad dressing, oil, black pepper and peel; mix well. add remaining ingredients; mix lightly. Serve at room temperature or chilled.
