Pecan Praline Salad
Try this Pecan Praline Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
nuts
sugar
olive oil
onion
orange
romaine
green onion
spinach
tarragon
wine
red wine
lettuce
mushrooms
greens
lunch
lunch
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- salt
- 3 tb olive oil
- 1/4 c sugar
- fresh ground black pepper
- 1 c mushrooms sliced
- sliced
- 1 green onion thinly sliced
- 1 11-oz can mandarin oranges drained
- 1 tb white vinegar or red wine vinegar, i used white tarragon
- 2 c fresh spinach leaves torn
- 1 ts dried tarragon leaves
- 1/2 c pecan pieces
- 2 c leaf lettuce or romaine
- Carbohydrate 48.7731875 g
- Cholesterol 0 mg
- Fat 12.5340575 g
- Fiber 2.74632504165173 g
- Protein 3.07736 g
- Saturated Fat 1.221773 g
- Serving Size 1 1 Serving (188g)
- Sodium 22.101125 mg
- Sugar 46.0268624583483 g
- Trans Fat 0.604186000000001 g
- Calories 303 calories
Put sugar in heavy skillet and place on High heat. Stir unitl sugar melts and caramelizes. Add pecans and toss until nuts are coated. Turn out on buttered foil. Separate nuts and let cool. Wash spinach and lettuce to remove all sand. Dry well. Place in salad bowl. Top with mushrooms and onions. Sprinkle with tarragon leaves. Just before serving, drizzle oil evenly over leaves. Sprinkle with vinegar, salt and pepper. Toss. Add mandarin orange segments. Top with the pecans. Recipe By : My Great Recipe cards/Bob b1744 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
