Tuna Pasta Salad
Pat Currie's recipe- our favorite of course!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
contains gluten
red meat free
contains fish
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1 cup celery chopped
- 3 cups dry pasta - 2 cups small elbow, 1 cup small seashells
- 1 1/2 cups miracle whip to taste- i guess you can use mayo
- 1 cup dill pickle chopped- more if you like
- 2 cans tuna drained- mom likes 1 can albacore, 1 regular or just both regular
- Carbohydrate 30.6618908337247 g
- Cholesterol 68.16375 mg
- Fat 10.6095835416878 g
- Fiber 0.295677089229047 g
- Protein 26.2556187500907 g
- Saturated Fat 1.73182104167211 g
- Serving Size 1 1 Serving (194g)
- Sodium 842.879666798885 mg
- Sugar 30.3662137444956 g
- Trans Fat 7.94063822917362 g
- Calories 331 calories
In a large bowl, mix 1/2 the pasta, most of the Miracle Whip and the other ingredients- except the tuna. Mix in the rest of the pasta, then fold in the tuna- trying not to completely break the tuna into tiny pieces.
