Cranberry Sauce
This is really good; I love serving this on Thanksgiving.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 2 cups fresh or frozen cranberries
- 1/4-1/2 cup sugar
- 1 long strap orange zest, about 4 by 1/2 inches
- 1/2 orange juice
- Carbohydrate 31.312 g
- Cholesterol 0 mg
- Fat 0.372 g
- Fiber 10.2059997914732 g
- Protein 1.159 g
- Saturated Fat 0.03452 g
- Serving Size 1 1 Serving (263g)
- Sodium 4.83 mg
- Sugar 21.1060002085268 g
- Trans Fat 0.1442 g
- Calories 121 calories
In a medium saucepan, combine cranberries, 1/4 cup sugar, orange zest and orange juice; bring to a boil over medium-heat. Boil, stirring occasionally, for 15 to 20 minutes or until cranberries have all popped (you can help them along by smushing them against the pot with the back of the spoon). Taste and add more sugar if you wish, then cool. Makes about 1 cup.
