Mardi Gras Jell-O Shots

Mardi Gras Jell-O Shots
Mardi Gras Jell-O Shots
Even though we don’t live in New Orleans, nor have I ever been there, I just love any excuse to create family memories for any holiday! Celebrating Mardi Gras on Fat Tuesday is one of those times. These Jello Shots are as fun to make as they are to eat. They are family friendly, but I have also included the recipe for you to add alcohol in case you are hosting an adult party.
  • Preparing Time: 10 minutes
  • Total Time: 10 minutes
  • Served Person: 15
vegan vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free dairy free pescatarian
  • 3 cups boiling water
  • cool whip
  • 1 small box lemon jello
  • 1 small box grape jello
  • 1 small box lime jello
  • 3 packets knox unflavored gelatin 4 1/2 tablespoons
  • sprinkles for garnish, optional
  • Carbohydrate 5.94906666666667 g
  • Cholesterol 0.0746666666666667 mg
  • Fat 0.489066666666667 g
  • Fiber 0 g
  • Protein 0.5488 g
  • Saturated Fat 0.420858666666667 g
  • Serving Size 1 1 Serving (33g)
  • Sodium 29.49503555 mg
  • Sugar 5.94906666666667 g
  • Trans Fat 0.0268800000000001 g
  • Calories 30 calories

In a small bowl, combine lime jello and 1 packet of unflavored gelatin, stir Add 1 cup boiling water and stir 2 minutes or until dissolved Add jello to shot glasses, fill about ? way Place in fridge for at least 20 minutes, longer is fine Repeat with 1 cup boiling water, lemon jello and unflavored gelatin, and then grape jello Fill shot glasses and place in fridge for at least 20 minutes for each layer Up to 1 hour before serving, add Cool Whip to the top and sprinkles if you like Adult Version: Add 1 cup boiling water to 1 box of Jell-O and stir to dissolve. Add ¾ cup vodka and ¼ cup cold water, stir to combine Add to shot glasses and chill Note - this is for a single flavor Notes: You can easily double the recipe to serve more. Prep time does not include chilling time. Serves: 15 2-oz shot glasses