Cranberry Delight
Try this Cranberry Delight recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 6
beverages
fruits
cranberries
lemon
cranberry
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 6 cloves
- 3 1/2 c water (up to 4)
- 1/4 c sugar (optional)
- 1 long cinnamon stick
- 2 c cranberry juice (i like the
- 1 cn (6 oz) frozen lemonade
- Carbohydrate 12.6830200241384 g
- Cholesterol 0 mg
- Fat 1.4049 g
- Fiber 2.39400005340576 g
- Protein 0.4186 g
- Saturated Fat 0.38066 g
- Serving Size 1 1 Serving (15g)
- Sodium 17.01 mg
- Sugar 10.2890199707326 g
- Trans Fat 0.42511 g
- Calories 55 calories
(Sherry Greenberg) Add the first 4 ingredients to a sauce pan and bring to a boil. Remove from the heat and allow to cool for 20 minutes. Remove the cloves and cinnamon stick. Add the lemonade and sugar and reheat. To serve add a fresh stick of cinnamon in a mug and enjoy. Posted to JEWISH-FOOD digest V97 #299 by BUBBEG@aol.com on Nov 16, 1997
