Caesar Dressing
Try this Caesar Dressing recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon worcestershire sauce
- 2 tablespoons mayonnaise
- 1/2 cup parmesan cheese grated
- 2 teaspoons dijon mustard
- 2 cloves fresh garlic, peeled pressed
- 1/3 cup fresh lemon juice about 2 1/2 lemons
- 1 1/2 cup olive oil (i used much less...to taste)
- Carbohydrate 19.2083383471778 g
- Cholesterol 21.5000000092989 mg
- Fat 94.9314801062327 g
- Fiber 1.33624999403549 g
- Protein 6.63907500465474 g
- Saturated Fat 14.8910950160793 g
- Serving Size 1 1 Serving (272g)
- Sodium 630.099000165186 mg
- Sugar 17.8720883531423 g
- Trans Fat 10.818275002981 g
- Calories 929 calories
Place mayo, dijon, garlic cloves, lemon juice, salt, pepper in food processor. Process until smooth and well blended. While processor is on, slowly add the olive oil and blend until creamy. Add parmesan cheese and pulse 5 or 6 times. Add Worcestershire sauce to taste.
