Whipped Cream 24 Hour Fruit Salad
Try this Whipped Cream 24 Hour Fruit Salad recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 10
lunch
lunch
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 2 eggs
- 1/2 c sugar
- 1 pt heavy cream
- 1/2 lb marshmallows small
- 3 tb lemon juice (1 1/2 lemons)
- drain all fruit
- 2 oranges sectioned and cut
- 1 bottle marachino cherries
- 1 cn crushed pineapple
- 2 large cans fruit cocktail
- Carbohydrate 79.0089250006317 g
- Cholesterol 244.106 mg
- Fat 13.97544 g
- Fiber 2.87180003257044 g
- Protein 8.00535000002781 g
- Saturated Fat 7.064782 g
- Serving Size 1 1 Serving (290g)
- Sodium 101.031500000073 mg
- Sugar 76.1371249680613 g
- Trans Fat 1.353274 g
- Calories 456 calories
Cook beaten eggs, sugar and lemon juice in double boiler until thick and smooth. Set aside to cool. Add mixture to drained fruit and marshmallows. Let mixture stand in refrig. for 24 hours. Beat cream and fold into fruit mixture an hour or so before serving. Posted to EAT-L Digest 18 Dec 96 From: Sharon Ravert <sravert@CSC.SCTBOCES.ORG> Date: Thu, 19 Dec 1996 06:41:44 -0500
