Tuscan Tortellini Salad
Try this Tuscan Tortellini Salad recipe, or contribute your own.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 6
white meat free
gluten free
red meat free
contains dairy
contains honey
pescatarian
- kosher salt
- 1/4 cup extra virgin olive oil
- ground black pepper
- 2 tablespoon balsamic vinegar
- 1/2 tablespoon honey
- 1/4 cup freshly grated parmesan
- 1/2 cup oil-packed sun-dried tomatoes chopped
- 1/2 cup baby spinach
- 1 pound fresh cheese tortellini
- 3/4 cup chopped salami or prosciutto
- Carbohydrate 39.5544508605909 g
- Cholesterol 34.684799235813 mg
- Fat 12.0212976462745 g
- Fiber 2.03640188067905 g
- Protein 12.0565707219709 g
- Saturated Fat 4.06752697098943 g
- Serving Size 1 1 Serving (101g)
- Sodium 363.936888012312 mg
- Sugar 37.5180489799119 g
- Trans Fat 1.14705922366473 g
- Calories 312 calories
1. In a large pot of salted boiling water, cook tortellini, according to package directions. Drain and transfer to a large serving bowl. 2. Make dressing. Whisk together olive oil, balsamic vinegar and honey and season with salt and pepper. 3. To bowl, add prosciutto, spinach, sun-dried tomatoes and dressing and toss until well combined. 4. Garnish with Parmesan.
