Salad with pears & apples
salad for fall with creamy dressing
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
dairy free
vegetarian
pescatarian
- 1/4 cup dried cranberries
- 1/4 cup feta cheese
- 4 cups romaine lettuce chopped
- 1 bartlett pear diced
- gala red apple diced
- 1/4 cup pecans chopped
- Carbohydrate 52.6040000044893 g
- Cholesterol 33.3750000282136 mg
- Fat 28.5954750233248 g
- Fiber 13.0224997256459 g
- Protein 10.827925006617 g
- Saturated Fat 7.38979500616159 g
- Serving Size 1 1 Serving (447g)
- Sodium 435.815000353779 mg
- Sugar 39.5815002788434 g
- Trans Fat 1.67984250113251 g
- Calories 473 calories
Creamy Poppyseed Dressing: ? cup mayonnaise ¼ cup 2% milk 3 tablespoons sugar 4 teaspoons cider vinegar 2 teaspoons poppy seeds In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans and feta cheese. Toss. To make the creamy poppyseed dressing: Whisk together mayonnaise, milk, sugar, cider vinegar, and poppy seeds. Add desired amount to the salad and toss.
