Buffalo Chicken Salad
An awesome chicken salad without mayo! I serve it in a toasted hoagie roll with melted cheddar or jack cheese. Also think about putting blue cheese crumbles and large leaf lettuce in your wrap. A quick and easy lunch on the go! :)
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- salt & pepper to taste
- 4 green onions chopped
- 4 cups chicken cubed or shredded
- 1 cup ranch dressing see my thick & creamy recipe
- 1/2 cup buffalo wing sauce i like franks, but a louisiana hot sauce is good too
- 6 stalks celery diced
- Carbohydrate 3.48375 g
- Cholesterol 93.9 mg
- Fat 32.39337 g
- Fiber 0.94230000525713 g
- Protein 21.52791 g
- Saturated Fat 7.253792 g
- Serving Size 1 1 Serving (192g)
- Sodium 739.482 mg
- Sugar 2.54144999474287 g
- Trans Fat 2.547992 g
- Calories 394 calories
Combine the chicken, ranch dressing, buffalo wing sauce, celery, green onions, salt and pepper in a bowl. Cover and refridgerate for 30 minutes and serve.
