Chick Pea Taco Salad
Try this Chick Pea Taco Salad recipe, or contribute your own.
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 5
white meat free
gluten free
red meat free
contains dairy
dairy free
vegetarian
pescatarian
- 1/4 cup taco seasoning
- 3 cans chick peas
- 12 oz. water
- 1 head lettuce
- 1 1/2 c. fiesta blend cheese
- 3 c. crushed tortilla chips
- ranch dressing as desired
- Carbohydrate 5.3124280010088 g
- Cholesterol 0 mg
- Fat 0.3756 g
- Fiber 3.02775986476258 g
- Protein 1.53996 g
- Saturated Fat 0.048828 g
- Serving Size 1 1 (127g)
- Sodium 181.05760014459 mg
- Sugar 2.28466813624621 g
- Trans Fat 0.111428 g
- Calories 25 calories
Simmer chick peas in large sauté pan with water and taco seasoning until all water has evaporated. Stir occasionally. Shred the lettuce into a large bowl, then add remaining ingredients. Add chick peas once cooked, drizzle with ranch, and mix everything until coated. Can be served hot or cold.
