Classic Potato Salad (Betty's Favorite)
I make this a lot for potlucks and picnics. Everyone likes this one.
- Preparing Time: 1 hour
- Total Time: 1 hour
- Served Person: 0
brunch
salads
side dish
advance
picnics
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 tablespoons cider vinegar
- 1/2 teaspoon pepper
- 2 tablespoons sugar
- paprika
- 1 tablespoon yellow mustard
- 1 1/2 cups mayonnaise
- 1 cup minced onion
- 2 celery ribs sliced
- 8 medium potatoes cooked and diced
- 5 hard-boiled eggs
- Carbohydrate 424.851539572575 g
- Cholesterol 1179.07 mg
- Fat 142.021067386902 g
- Fiber 46.6629118928429 g
- Protein 80.9598746584578 g
- Saturated Fat 25.9202804169213 g
- Serving Size 1 1 recipe (2552g)
- Sodium 12721.9854328755 mg
- Sugar 378.188627679732 g
- Trans Fat 100.22513405956 g
- Calories 3260 calories
1. Boil peeled potatoes in salted water till done. Cool to room temperature. 2. Place diced potatoes in large bowl. 3. Mix next 7 ingredients in another bowl. 4. Add to potatoes. 5. Add celery and onions and mix well. 6. Stir in eggs. 7. Sprinkle a little paprika on top.
